Soft, layered chapati and greens cooked with tomato and onion — what Cucu made for every visitor and every Christmas, rolled on the table outside the kitchen.
Ingredients
Flour, salt, warm water, oil
Sukuma wiki — collard greens — sliced thin
Onion, tomato, a little salt
Method
Knead the dough soft, roll it out, oil it, coil it and roll it again — that is where the layers come from. Cook on a hot pan, turning, until spotted brown. Fry the onion and tomato, and add the greens at the end.